Dinner Menu

• JAMÓN Y QUESO

  pata negra serrano assorted cheese marcona almonds olives

• CAVIAR

  one ounce finest imported caviar, hand selected, traditional accompaniments add a traditional champagne-method cava

• PATATAS BRAVAS

  Crispy golden potatoes tossed in our house “Spanish-style zesty sauce.”

• GAMBAS AL AJILLO

  Shrimp sautéed in garlic butter and white wine.

• ALBÓNDIGAS

  Soft beef meatballs in creamy Tetilla cheese sauce and mild tomato.

• GRILLED OCTOPUS

  chorizo tomato, butter beans, escarole, paprika, sherry reduction

• SHRIMP TACOS

  Juicy shrimp wrapped in warm tortillas with sweet mango salsa, mojo rojo

• STEAK TACO

  grilled skirt steak, mojo rojo, corn pico de gallo

• EMPANADA

  Flaky pastry stuffed with spiced beef, served with chimichurri.

• BRUSSELS SPROUTS

  crispy Brussels served with hot honey mayo

• DUCK TACO

  shredded duck, teriyaki aioli, pineapple pico de gallo, watermelon radish

• CAULIFLOWER

  Roasted cauliflower finished with sweet-chili glaze

• BEEF TIPS

  beef tenderloin tips, sautéed onions, mushrooms, sherry cream sauce, crispy polenta

• HUEVOS ROTOS

  Crispy potatoes topped with fried eggs, chorizo, and melty cheese, black truffle

• SOFRITO

  tomato, peppers, leeks, garlic, slow-cooked, toasted bread

• MEJILLONES (MUSSELS)

  mussels, chorizo, smoked tomato broth, paprika

• BEEF PINCHOS

  beef, bacon, skewers, sherry glaze, roasted oyster mushrooms, pickled peppers, parsley aioli

• CROQUETTES

  Creamy ham-and-cheese croquettes with a light kick of salsa brava

• COSTILLAS

  slow-cooked Spanish ribs glazed with a sweet sherry BBQ sauce

• SALMON CRISPY RICE

  crispy rice, hand-chopped salmon, sriracha aioli, pineapple, citrus, scallion

• CEVICHE

  hamachi, pumpkin leche de tigre, roasted butternut squash, pickled onion

• OXTAIL CROQUETTES

  crispy braised oxtail croquettes, chorizo aioli

• CALAMARI

  fried crispy paprika calamari served with our house mojo rojo

• OTOÑO

  mixed greens, apples, grapes, pecans, ny maple dressing, blue cheese

• ENDIVAS

  endive, radicchio, shaved fennel, orange, gordal olives, sherry vinaigrette

• REMOLACHA

  red beets, stracciatella cheese, mâche, radish, marcona almonds, sherry reduction

• CÉSAR SALAD

  house césar dressing, croutons, baby romaine, shaved parmesan, black pepper

grilled, served with mojo verde, mojo rojo, chimichurri, vegetables

• FILET MIGNON

  100% PASTURE RAISED BEEF

• RIB EYE

  100% PASTURE RAISED BEEF

• NY STRIP

  100% PASTURE RAISED BEEF

• PRESA

  IMPORTED SPANISH IBÉRICO PORK pasture raised, acorn and olive-fed, direct from Spain PRIZED, RICH, JUICY, AND FULL OF FLAVOR

• SECRETO

  IMPORTED SPANISH IBÉRICO PORK pasture raised, acorn and olive-fed, direct from Spain PRIZED SHOULDER CUT, DEEP, INTENSE MARBLING, WAGYU OF PORK

(serves one) traditional Spanish rice served with roasted garlic aioli

• DE VIDA

  chicken, chorizo, seared beef, sofrito, saffron

• MARISCOS

  scallops, mussels, shrimp, clams, lobster broth

• VEGETAL

  roasted fall squash, squash puree, mushrooms, black truffle

• THE BURGER

  two four-ounce smashed burgers, onion marmalade, gruyère and muenster cheese, special sauce, pickles, bacon ADD FREE-RANGE EGG

• POLLO GALLEGO

  sautéed chicken breast, chorizo, roasted peppers, potatoes, garlic

• MARKET FISH

  best of the ocean seasonal sides

• PORK SHANK

  sherry-braised pork shank, manchego polenta, roasted carrot, gremolata

• CHICKEN AL AJILLO

  Roasted half chicken in white wine and garlic sauce with black-garlic mashed potatoes

• LAMB CHOPS

  Grilled lamb served with red wine reduction, mashed potatoes, and broccolini

• SPAGHETTI

  shrimp, clams, garlic, chili, white wine, sofrito

• PAPPARDELLE

  shredded lamb collar, red wine, herbs, tomato

• PATATAS FRITAS

  beef tallow fried crispy with sea salt and pepper

• ESCAROLE

  garlic-sautéed tender escarole

• MUSHROOMS

  sautéed mushrooms with garlic, finished with sherry

• PATATAS ASADAS

  roasted baby potatoes, garlic, paprika, roasted peppers