Vida offers a captivating culinary experience that blends the best of Spanish cuisine with global influences. Executive Chef Marc Taxiera's innovative approach showcases the versatility of Spanish flavors, incorporating local and unique ingredients to create truly memorable dishes. From classic tapas to modern, fun interpretations, each dish invites you to be part of our story, allowing you to choose your own culinary adventure.

Led by the talented husband-and-wife team of Marc and Brianne Taxiera, Vida offers a captivating culinary experience that blends the best of Spanish cuisine with global influences. Taxiera’s restaurants—Vida and Augustine’s Salumeria in Mamaroneck—are the culmination of years of experience and passion for the culinary arts. Both restaurants offer a unique dining experience that showcases the best of Westchester's local ingredients.

Renowned for his work at iconic restaurants like the Russian Tea Room and Beppe, Chef Marc Taxiera brings his expertise in sourcing the finest ingredients and crafting exquisite dishes. Brianne Myers, with her extensive experience in restaurant management, ensures that every guest feels welcome and valued.