IMPORTED JAMON
FERMIN PATA NEGRA
Aged 48 months
100% acorn fed
SERRANO
Aged 24 months
QUESO
chef’s market cheese selection
OLIVES
house marinated olives
MARCONA ALMONDS
PAPAS BRAVA
Smashed crispy potato bites, salsa brava
MEJILLONES
Mussels, house chorizo, uni butter, fennel, toasted bread
PIQUILLO PEPPERS
Oxtail, queso fresco, tempura, sherry vinegar reduction
LAMB BELLY
chocolate rubbed lamb belly, purple mustard
SHRIMP AL AJILLO
Pan-seared shrimp, garlic, parsley, white wine, chili
CROQUETTES
Serrano ham, machego cheese, salsa brava
DUCK EGG
Olive oil fried duck egg, sea urchin hollandaise, caviar
COSTILLAS
Slow cooked iberico ribs, rosemary, fennel, garlic, sherry bbq sauce
ALBONDIGAS
Meatballs, tetilla crema, mojo verde, tomato sauce
ATUN
Tuna tartare, miso, soju, kentucky soy, lemon zest, smoked trout roe
PULPO
Plancha seared octopus, smoked pepper espuma, potato, capers, shallots, green olives
PANCETA
Brined pork belly, smashed sunchokes, fennel-lemon marmalade
SHRIMP TACOS
mango pico de gallo, mojo rojo
BROWN SUGAR GLAZED PORK BELLY TACOS
Apple-jalapeño salsa, sherry reduction
STEAK TACOS
grilled, salsa verde, chimichurri
ENSALADAS
Mixed greens, apples, candied walnuts, grapes, maople vinaigrette, smoked blue cheese
REMOLACHA
Roasted beets, sherry dressing, midnightmoon hazelnuts
ACHICORIA
Endive, frisee, radicchio, honey chardonnay dressing, aged manchego
BOQUERON
White anchovies, baby romain, mixed olives, chick peas, roasted peppers, boiled eggs, sherry dressing
OLIVE OIL PANCAKES
fluffy pancakes, olive oil, honey butter
AUGUSTINE’S CINNAMON TOAST
‘kneaded bread’ cinnamon swirl, whipped cream, fresh berries
TORTILLA
potato, eggs, onions, sour cream, smoked salmon
MIGAS
chorizo, onions, bacon, toasted bread, sunny egg
LAMB SLIDERS
ground lamb, goat cheese, herb mayo, sumac onion
BEEF BURGER
kobe beef, onion jam, bacon, aged cheddar, special sauce
GRAND SLAM
two eggs any style, bacon, sausage, toast, potato pave
OMELETTE
gently scrambled, chives, smoked trout roe, creme fraiche, potato pave
STEAK AND EGGS
6 ounce bavette steak, two eggs, potato pave
CESAR SALAD
house cesar dressing, croutons, baby romaine, shaved parmesan, black pepper with chicken or shrimp
CHURROS CON CHOCOLATE
fried churros, fruition chocolate
BRUSSELS SPROUTS
crispy brussels, chorizo, manchego
PATATAS FRITA
herbs, salt and pepper, tetilla cheese
ESCAROLE
garlic, sherry vinegar
MUSHROOMS
‘westchester mushroomco’ mushrooms, sherry
BASQUE BEANS
Chorizo, onion, garlic, white beans, paprika
PATATAS ASADAS
Rosted, garlic, paprika, roasted pepper
PORK SAUSAGE
TURKEY SAUSAGE
BACON
